Raw Vegan Chocolate

Raw Vegan Chocolate

Raw vegan chocolate is a delicious and healthy treat that's easy to make at home. With just a few simple ingredients, you can create a decadent chocolate that's packed with antioxidants and nutrients. Here's a recipe for raw vegan chocolate that you can make in just a few minutes.


  • 1 cup raw cacao powder
  • 1/2 cup coconut oil
  • 1/4 cup maple syrup or agave nectar
  • 1 tsp vanilla extract
  • Pinch of sea salt


  1. Melt the coconut oil in a double boiler or in the microwave until it's completely liquid.
  2. Add the cacao powder, maple syrup or agave nectar, vanilla extract, and sea salt to the melted coconut oil. Stir until everything is well combined.
  3. Pour the chocolate mixture into a silicone mold or a parchment-lined baking dish. Smooth out the top with a spatula.
  4. Place the chocolate in the refrigerator or freezer to set. It should take about 30 minutes to an hour to harden.
  5. Once the chocolate has set, remove it from the mold or dish and break it into pieces.

Enjoy your raw vegan chocolate as a treat or as a topping for desserts like ice cream or fresh fruit. You can store it in an airtight container in the refrigerator or freezer for up to a month.


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