Raw vegan chocolate is a delicious and healthy treat that's easy to make at home. With just a few simple ingredients, you can create a decadent chocolate that's packed with antioxidants and nutrients. Here's a recipe for raw vegan chocolate that you can make in just a few minutes.
Ingredients:
- 1 cup raw cacao powder
- 1/2 cup coconut oil
- 1/4 cup maple syrup or agave nectar
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions:
- Melt the coconut oil in a double boiler or in the microwave until it's completely liquid.
- Add the cacao powder, maple syrup or agave nectar, vanilla extract, and sea salt to the melted coconut oil. Stir until everything is well combined.
- Pour the chocolate mixture into a silicone mold or a parchment-lined baking dish. Smooth out the top with a spatula.
- Place the chocolate in the refrigerator or freezer to set. It should take about 30 minutes to an hour to harden.
- Once the chocolate has set, remove it from the mold or dish and break it into pieces.
Enjoy your raw vegan chocolate as a treat or as a topping for desserts like ice cream or fresh fruit. You can store it in an airtight container in the refrigerator or freezer for up to a month.
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