Raw Vegan Tomato Soup

Raw Vegan Tomato Soup

Raw vegan tomato soup is a refreshing and healthy dish that's perfect for warm weather. With just a few simple ingredients, you can create a soup that's packed with flavor, antioxidants, and nutrients. Here's a recipe for raw vegan tomato soup that you can make in just a few minutes.


  • 4 ripe tomatoes, roughly chopped
  • 1 red bell pepper, seeded and chopped
  • 1 small red onion, chopped
  • 2 garlic cloves, minced
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp sea salt
  • Pinch of black pepper
  • 1 cup filtered water


  1. In a blender or food processor, combine the chopped tomatoes, red bell pepper, red onion, garlic, fresh basil leaves, olive oil, apple cider vinegar, sea salt, black pepper, and filtered water. Blend everything together until the mixture is smooth and creamy.
  2. Taste the soup and adjust the seasonings if needed. Add more salt, pepper, or vinegar to taste.
  3. Pour the soup into a bowl and refrigerate it for at least an hour to allow it to chill.

Enjoy your raw vegan tomato soup as a refreshing starter or main course. You can garnish it with fresh basil leaves or a drizzle of olive oil. You can also add toppings like diced avocado, chopped nuts, or croutons if desired.


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