Cashew Cheese - raw and vegan

Cashew Cheese - raw and vegan

If you're looking for a tasty and healthy alternative to dairy cheese, then this raw vegan cashew cheese recipe is perfect for you. Not only is it easy to prepare, but it's also packed with flavor and nutrients. Here's how to make it:


  • 2 cups raw cashews, soaked overnight
  • 1/2 cup water
  • 1/4 cup nutritional yeast
  • 2 cloves garlic, minced
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1 tbsp lemon juice


  1. Drain and rinse the soaked cashews and add them to a high-speed blender or food processor.

  2. Add the water, nutritional yeast, garlic, sea salt, black pepper, and lemon juice to the blender or food processor. Blend on high speed until the mixture is smooth and creamy, scraping down the sides as needed.

  3. Transfer the cashew cheese to a clean jar or airtight container and refrigerate for at least 1 hour to allow it to thicken and develop its flavor.

  4. Serve the cashew cheese on crackers, bread, or use it as a dip for veggies.

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