Raw Vegan Mayonnaise

Raw Vegan Mayonnaise

If you're a fan of mayonnaise but are looking for a healthier alternative, then this raw vegan mayonnaise recipe is perfect for you. Made with only a handful of ingredients, this recipe is quick and easy to prepare, and it's also gluten-free, dairy-free, and egg-free. Here's how to make it:


  • 1 cup raw cashews, soaked overnight
  • 1/2 cup water
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 2 cloves garlic, minced
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper


  1. Drain and rinse the soaked cashews and add them to a high-speed blender or food processor.

  2. Add the water, olive oil, lemon juice, garlic, sea salt, and black pepper to the blender or food processor. Blend on high speed until the mixture is smooth and creamy, scraping down the sides as needed.

  3. Taste and adjust the seasoning as needed.

  4. Transfer the mayonnaise to a clean jar or airtight container and store in the refrigerator for up to 1 week.

That's it! This raw vegan mayonnaise is perfect for spreading on sandwiches, using as a dip for veggies, or adding to your favorite salad dressings. Give it a try and enjoy the delicious and healthy taste of homemade mayonnaise.

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