Zucchini Pasta with Tomato Sauce

Zucchini Pasta with Tomato Sauce

Raw Vegan Zucchini Pasta with Tomato Sauce Recipe - Gluten-Free and Delicious!

If you're looking for a healthy and satisfying meal that's also gluten-free and vegan, then this raw vegan zucchini pasta with tomato sauce recipe is for you. Not only is it easy to prepare, but it's also packed with flavor and nutrients. Here's how to make it:

Ingredients:

For the Zucchini Pasta:

  • 4 medium-sized zucchinis, spiralized
  • 1/2 tsp sea salt

For the Tomato Sauce:

  • 2 cups fresh tomatoes, diced
  • 1/2 cup sun-dried tomatoes, soaked for 1 hour
  • 2 cloves garlic
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh basil leaves
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper

Instructions:

  1. Spiralize the zucchinis using a spiralizer or a julienne peeler. Sprinkle with sea salt and set aside for at least 10 minutes to soften.

  2. In a blender or food processor, combine the fresh tomatoes, soaked sun-dried tomatoes, garlic, olive oil, basil leaves, sea salt, and black pepper. Blend on high speed until the mixture is smooth and creamy.

  3. Drain any excess water from the zucchini pasta and divide it into bowls or plates.

  4. Pour the tomato sauce over the zucchini pasta and serve immediately.

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